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Understanding 9/11Gastronomie pratique: études culinaires suivies du Traitement de l'obésité ...
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Reviews
Reviewer:
vbat
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January 2, 2016
Subject: À table…!
Subject: À table…!
This book is one of the best book written in French about French gastronomy. The author, Henri Babinski, was working under the pseudonym of Ali-Bab.
https://fr.wikipedia.org/wiki/Henri_Babinski
The are different editions of this book, this is the first.
https://fr.wikipedia.org/wiki/Henri_Babinski
The are different editions of this book, this is the first.
